— Preservative free
— Gluten Free
— No artificial flavours
— New Zealand Made
— 0% Alcohol
100% natural, preservative free mulled wine syrup made in Gibbston. Add to Rose or a light red.
How to make it?
Easy, mix 1 part Syrup to 5 parts Rosé.
How to make
Delicious blend of juice, fruit, sugar and spices.
Mix 30ml of syrup into 150ml of Rosé - add 70ml soda or tonic water and plenty of ice. Optional: add a garnish of fresh fruit and mint.
"You will be a creator, you will make a change, you will become The Changer."
— Central Otago, New Zealand